Breast Cancer Awareness Month
Foods to help prevent cancer
Grains: Protein: Condiments:
Oatmeal Black, red or pinto beans Olive Oil
All whole grain bread products Eggs
Wild or Brown rice Fish Drinks:
Lean chicken or turkey Green tea
Fruits: Tofu (small amount per week) White tea
Fresh or frozen berries
Oranges Dairy:
Pears Lowfat cheese Dirty Dozen
Red or purple grapes Lowfat yogurt (things to buy organic)
1% milk Apples
Vegetables: Celery
Broccoli Snacks: Strawberries
Cauliflower Almonds Peaches
Edamame Hummus Spinach
Garlic Popcorn Imported nectarines
Kale Imported grapes
Onion Herbs/Spices: Sweet bell peppers
Romaine Parsley Potatoes
Spinach Rosemary Blueberries
Tomatoes Turmeric lettuce
Kale
Created by: Jackie Ruiz - Complete Wellness & Fitness LLC
- information provided by Self and Fitness Magazine October 2011
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